Summer cabbage with fresh peas and new potatoes
Description
In the summertime you need something light to satisfy your appetite, is recipe is a celebration of what the summer has to offer.
Ingredients
Instructions
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Scrub the new potatoes, cut in half, then boil in salted water.
Meanwhile, cut the pointed cabbage into 6 wedges lengthways, rinse, then drain well. Steam the wedges over salted water for 5 minutes.
Fry the spring onions in the butter in a frying pan over a high heat. When golden brown, add the peas, salt and pepper, reduce the heat, and cook for 3–4 minutes.
Arrange the cabbage and potatoes on a warmed serving dish, pour over the contents of the pan, decorate with dill, and serve right away.