Name: Cod and Potatoes
Prep time: 45 min
Total time: 45 min
Ingredients: 300 g cod filet; salt and freshly ground pepper; 3 boiled potatoes; 2 tbsp olive oil; ½ tsp nutmeg; 4 slices rye bread; salted butter spread on top; 4 tbsp radishes; 4 tbsp chives

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Cod and Potatoes

Type of Cuisine: Lunch

Prep Time 45 mins Total time 45 mins

Description

After cooking dinner, I often have a few leftovers – not enough for dinner the next day, but just enough for my lunch. This is not a classic, but one of my own ways of using fish and potatoes inspired by baclava. If you have no leftover, then make for lunch or when you have friends over.

Ingredients

300 g cod filet
salt and freshly ground pepper
3 boiled potatoes (medium size)
2 tbsp olive oil
½ tsp nutmeg (freshly grated)
4 slices rye bread
salted butter spread on top
4 tbsp radishes (finely chopped)
4 tbsp chives (chopped)

Instructions

Preheat the oven to 180°C degrees.
Place the cod in an ovenproof dish, sprinkle with salt and freshly ground pepper and bake it for 10 minutes.
Cool down and carefully remove every bone.
Place cod, potatoes, olive oil and nutmeg in a mixing bowl.
Mash the cod mixture with a fork and mix it well together.
Season to taste with salt and pepper.
Place the rye bread slices on a cutting board and spread the butter evenly on each slice.
Divide the cod and potato mix on each slice of bread, and place radishes and chives on top.
Sprinkle with pepper.

Cod and Potatoes

Cod and Potatoes

Description

Ingredients

Instructions

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