Name: Balsamic braised Portobellos with gremolata
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 6 large portobello mushrooms; 2 tbsp olive oil; 4 tbsp balsamic vinegar; Sea salt flakes and freshly ground black pepper; 6 tbsp flat leaf parsley; 6 tbsp dill; 1 garlic clove; 1 grated finely zest from lemon

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Balsamic braised Portobellos with gremolata

Type of Cuisine: Dinner

Prep Time 1 hr Cooking time 45 mins Total time 1 hr 45 mins

Portions: 4

Description

Serve as main course with some nice cabbage salad, or as a starter for special event.

Ingredients

For the mushrooms

6 large portobello mushrooms (brushed and trimmed)
2 tbsp olive oil
4 tbsp balsamic vinegar
Sea salt flakes and freshly ground black pepper

For the gremolata

6 tbsp flat leaf parsley (chopped)
6 tbsp dill (chopped)
1 garlic clove (finely chopped)
1 grated finely zest from lemon

Instructions

Mix all the ingredients for the gremolata in a small bowl, set aside for later.
Warm up the oil in a frying-pan at medium-high heat.
Fry the mushroom on both sides until golden, sprinkle with salt and pepper, then add the balsamic and let it simmer for 5 minutes.
Now place the mushrooms at a serving dish. Sprinkle the gremolata over and then sprinkle with salt and pepper.

Balsamic braised Portobellos with gremolata

Balsamic braised Portobellos with gremolata

Description

Ingredients

For the mushrooms

For the gremolata

Instructions

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