Consultancy

“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf
  • Product development from idea to final product for sale.
  • Recipe development for global brands.
  • Sustainable solutions in the food chain to minimise negative impacts.
  • Developing delicious menus and setting up kitchen structures to execute.
  • Developing concepts for canteens, farmtotable, cooking real food.
  • Writing cookbooks for brands with deliciousness as the inspiration.
  • Advice across the world on making menus green.
  • Curating gift hampers for big companies, with emphasis on local food culture.
  • Making the turnaround from processed foods to handson cooking in big kitchens, let’s eat better.
  • Setting up leadership programs for small and medium sized businesses to create better work culture.
  • Creating a vision and structure for business in the hospitality industry including how to make a manifesto and use it in your daily operations.