“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf

Hahnemann Projects has for more than 20 years worked as a consultant with a range of companies and products, global players like Arla and SPC and locals, creating products across market segments, food products across global markets, and providing consultancy for smaller businesses:
- Product development from idea to final product for sale.
- Recipe development for global brands.
- Sustainable solutions in the food chain to minimise negative impacts.
- Developing delicious menus and setting up kitchen structures to execute.
- Developing concepts for canteens, farm–to–table, cooking real food.
- Writing cookbooks for brands with deliciousness as the inspiration.
- Advice across the world on making menus green.
- Curating gift hampers for big companies, with emphasis on local food culture.
- Making the turnaround from processed foods to hands–on cooking in big kitchens, let’s eat better.
- Setting up leadership programs for small and medium sized businesses to create better work culture.
- Creating a vision and structure for business in the hospitality industry including how to make a manifesto and use it in your daily operations.


I love new and fun adventures, seeing new things materialize, businesses grow, starts ups being successful. From devolving tasty products, brainstorm on restaurant concepts, writing recipes for brands or advice on how to work more sustainable by small hacks. If we can imagine it, we can produce it and make it happen, the world is open for more in the right way.