Personal and my story
Cooking chose me as much as I chose it. From running food businesses to writing over 20 cookbooks, my journey has always been about craftsmanship, storytelling, and the everyday meal. Now, I split my time between Denmark and Piemonte, writing, cooking, and creating new projects.
Recipes
A collection of my favorite Danish recipes, from everyday meals to traditional treats. Organized by category, each recipe reflects my love for seasonal ingredients, simple techniques, and the joy of home cooking. Discover, cook, and enjoy!
Cooking courses
Join me for an intimate cooking experience in my professional kitchen, where we cook, share stories, and celebrate seasonal ingredients. From modern Italian dishes to traditional Piemonte cuisine, from truffle and porcini feasts to baking bread and pastries, each course is hands-on and rooted in the farm-to-table philosophy. The most important ingredient? Love.
Consultancy
With over 20 years of experience, Hahnemann Projects collaborates with global brands and local businesses to develop products, refine menus, and create sustainable food solutions. From product and recipe development to restaurant concepts and leadership programs, we help bring culinary ideas to life with creativity, strategy, and a deep respect for food culture.
Cookbooks
I have written over 20 cookbooks, celebrating seasonal ingredients, everyday meals, and the rich traditions of Scandinavian and Italian cuisine. Each book is a journey through flavors, stories, and the joy of cooking at home.
Travel
A curated guide to my favorite places in Copenhagen and Piemonte—restaurants, markets, hidden gems, and must-visit spots for food lovers. Explore these regions through my eyes and discover where to eat, shop, and experience the best of local food culture.
