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Balsamic braised Portobellos with gremolata

Prep Time 1 hr
Cooking time 45 mins
Total time 1 hr 45 mins
Type of Cuisine:
Portions: 4
Description

Serve as main course with some nice cabbage salad, or as a starter for special event.

Ingredients
    For the mushrooms
  • 6 large portobello mushrooms (brushed and trimmed)
  • 2 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • Sea salt flakes and freshly ground black pepper
    • For the gremolata
  • 6 tbsp flat leaf parsley (chopped)
  • 6 tbsp dill (chopped)
  • 1 garlic clove (finely chopped)
  • 1 grated finely zest from lemon
Instructions
  1. 1
    Mix all the ingredients for the gremolata in a small bowl, set aside for later.
  2. 2
    Warm up the oil in a frying-pan at medium-high heat.
  3. 3
    Fry the mushroom on both sides until golden, sprinkle with salt and pepper, then add the balsamic and let it simmer for 5 minutes.
  4. 4
    Now place the mushrooms at a serving dish. Sprinkle the gremolata over and then sprinkle with salt and pepper.
Leggi online: https://trinehahnemann.com/recipe/balsamic-braised-portobellos-with-gremolata/