30 marts 2015

Trine’s Tradtional Easter Cake

Easter is the gateway to spring, and an important part of it is eating Easter lunch with herrings, boiled egg, and drinking Easter beer. I like to bake this cake while hoping somebody will bring me a sweet Easter egg.

Cakes and sweet things for Easter are tradition in Scandinavia. Most common is chocolate Easter eggs and bunnies. To me, cakes for Easter should be with apricot, marzipan, and citrus fruit. I have therefore developed this cakes recipe to honour our family Easter tradition because I really enjoy that. In a way tradition shapes the time and the year we live through again and again.

Get the recipe for the Easter Cake here and get also the recipe for my lovely Cross Buns here.

Trine Hahnemann