18 oktober 2013

Trine cooks at the sold out Sunday lunch at Wells Food Festival

Trine Hahnemann

On Sunday 20th October over 100 people will sit down to an extraordinary pop-up Sunday lunch in the Town Hall at Wells Food Festival in Southern England. A team of well known chefs will each prepare a course from the best locally sourced autumnal ingredients, and Trine Hahnemann will be cooking the vegetarian option, championing the famous Sharpham Park spelt.

Wells Food Festival is a one day event that aims to celebrate the quality, diversity and taste of Somerset ingredients and to stimulate greater awareness of local producers and their products. This year, Wells Food Festival invites the visitors to join the vintage tea party, test their quiz talents at the foodie pub quiz or visit the artisan producers’ market.

The Town Hall Sunday Lunch is already sold out, but there are still tickets for the other lunch events here.

Trine Hahnemann