21 januar 2016
On 1st and 2nd February, the Basque Culinary Center will celebrate the third edition of their International Forum of Entrepreneurs, a special encounter to learn from and exchange experiences, perspectives and management strategies. Trine Hahnemann is attending and giving a talk on the second day of the forum.
In this edition of the International Forum of Entrepreneurs, special emphasis will be placed on urban entrepreneurship, seeking to share with the audience testimonies about how the reality of large cities condition the way we eat, produce and/or distribute food.
Entrepreneurs from around the world
The event, which is part of the Culinary Action initiative, will bring together entrepreneurs in the agro-food and gastronomic sector from different parts of the world to San Sebastian. Thus, the forum is an ideal occasion to make connections, identify tendencies and get to know, at first hand, successful cases endorsed by a panel of experts such as the Peruvian Gaston Acurio, one of the most influential figures on the gastronomic scene who has more than 35 businesses in 13 countries; the chef Jose Avillez who has more than 6 restaurants in Portugal; Ricard Camarena, leading chef and entrepreneur in Valencia, the Swedish chef Fia Guliksson of Food in Action and Trine Hahnemann among others. See all the speakers here.
New business formats
The programme will delve into new business formats: food trucks, mutating restaurants, pop ups and more; will share alternative finance models, round tables and workshops on monetization, finance, conceptualisation, personal branding and personal marketing, among other dynamics. See the full programme here.
«We insist on promoting a vocation aimed at entrepreneurship, generating a space so that people are inspired and imbued, but more especially, stirred. Our aim is that enterprising people who have good ideas come away from this Culinary Action Forum with useful testimonies and specific tools to develop their projects successfully», declares Joxe Mari Aizega, general director of Basque Culinary Center.
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