24 oktober 2010

Smørrebrød in New York City

Come to the New Amsterdam Market on 14 November and see the chef competition to create a new kind of Smørrebrød. Taste Trina Hahneman’s smørrebrød on rye bread baked by the Nordic Bread. Join the celebration of an old Danish tradition, an important part of Danish food culture.

Fellow the project on the blog here on my website.

Trine Hahnemann