18 marts 2010

Smørrebrød in New York

If you want to try Trina Hahnemanns lovely style of food, she will be a guest chef at Jimmy’s NO 43, where there will be a list of Smørrebrød served a la carte. Come try her home baked rye bread, with herring, or meatballs with red cabbage, veggie style smørrebrød/open sandwich! All of which you can enjoy with Jimmy’s lovely selection of beers.

It’s the Sunday 28th at 1 pm
43 E. 7th. st
212 98 3006

Trine Hahnemann