21 september 2016
Experience ‘hygge’ first hand when Trine Hahnemann and author and cook Melissa Clark visit the book store 92nd Street Y in New York. And join them for a glimpse into the history of sweet baking.
Trine Hahnemann draws us into a world of steamed-up kitchen windows, cake parties on deserted Scandinavian beaches and ‘hygge,’ a Danish word with no English equivalent that communicates coziness, relaxation with friends over good food and drinks.
Learn how to get the most out of seasonable vegetables, give new life to Scandinavian dishes and fit bread-making into your busy life.
Trine is visiting the US as her 6th English cookbook Scandinavian Comfort Food – Embracing the Art of Hygge hits the shelves this October.
Date: Monday November 14th, 2016, 7pm
Location: Lexington Avenue at 92nd Street
Price: from $29.00, get your ticket here.
This event is part of 92nd Street Y’s Kitchen Arts & Letters series. In partnership with the culinary bookstore, they present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.
+45 26 20 62 08
J. A. Schwartz Gade 12