22 januar 2013

Flavours Of Scandinavia With Trine Hahnemann – Tuesday 29th January – 10:00–15:00

Why are Scandinavians so healthy? Cured salmon, root vegetables, kale,cabbage and grains are part of the answer. Learn how to prepare these in a simple,tasty and impressive way with Trine Hahnemann. A traditional Scandinavian lunch will be served with wine between learning how to curing salmon and beef and making plenty of delicious healthy dishes.

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Trine Hahnemann