5 april 2010

A Spring Supper at La Fromagerie


Date: Thursday 22 April 2010
Place: La Fromagerie, Marylebone W1
Time: 7.00pm For Drinks Supper: 8.00pm
Tickets: £65.00pp incl wines

Join us for a fabulous Spring Supper Menu of Modern Nordic Cooking with Danish Chef Trina Hahnemann.

Supper will feature recipes from both of Trina’s award winning books the Scandinavian Cookbook and The Nordic Diet.

Over a glass of Prosecco guests will enjoy mini beetroot burgers & salmon fishcakes, Scandinavian crisp bread with smoked salmon & lumpfish with crème fraiche as Trina demonstrates some new recipes specially developed for this evening as she talks about the healthy attributes of modern Nordic food and just how delicious healthy food can be.

Trine has devised a fabulous spring menu for this event beginning with a selection of spring salads: Smoked Mackerel & Spring Onion, Spring Spelt pasta salad with ground-elder pesto & beetroot burgers with barley salad served with a crisp white wine from Lake Garda
For main course we will be serving roast spring lamb with mint, apricot & celery with pointed cabbage salad, baked new season asparagus, cauliflower with almonds & trine’s ‘light mash’
Supper will end of delicious spring note of rhubarb soup with homemade yoghurt ice cream served with a glass of chilled Moscato d’Asti.

We are also hoping Trina will bring over some of the special Kransekage almond cakes dipped in bitter chocolate to enjoy over coffee.

Trine Hahnemann