15 marts 2009

A Scandinavian Spring Supper

A Scandinavian Spring Supper at La Fromagerie
Tuesday 24th March

We are delighted to be joined by chef and food writer Trine Hahnemann again as we revisit Trine’s beautiful book The Scandinavian Kitchen
Guests will enjoy a delicious menu of recipes from Trine’s book using new season spring produce. The evening will begin with oysters & Prosecco followed by menu of potato cakes with Salmon roe and roast beetroot with sour cream.

Roasted chicken with rhubarb compote and cucumber salad with new potatoes in a smoked cheese dressing
For dessert guests will enjoy a delicate Lemon mousse. Supper will end with Le Piantagioni coffee & Kransekage a favourite almond biscuit recipe of Trine’s.

Trine will talk about her approach to Scandinavian cuisine and how the seasons inspire her.

Tickets £60.00 pp incl. wines
Tuesday 24th March
Time: 7.30pm
Place: La Fromagerie Moxon St W1, London W1U 4EW

A Scandinavian Spring Supper

Trine Hahnemann