»We need poly-faced farms with sustainable holistic systems where nature, humans and food are at the centre«."
Projects
The Rye Bread Project
Watch the video from the succesfull venture here
Exchange
You can read about Trines next project here
Books
A great new Christmas Cookbook – Trine Hahnemann’s favourite Scandinavian recipes for baking, brunch, dinners and parties for the Christmas season.
the book is published September 27. 2012
How to live healhty the Nordic way, cook book in English.
A cookbook about the The Scandinavian lifestyle month by month, cook book in English.
News and Writings
For the Love of Food: Stories, Memories & Culture
April 5, 2013
April 8th Trine Hahnemann participates in The Terroir Symposium in Toronto, Canada where she vill talk about Food Culture. Read more…
Trine in New York
March 5, 2013
March 6th Trine Hahnemann will participate in the Nordic side event at the United Nations in New York: A prosperous future for all – gender, climate change and biodiversity in a globalized world. You can Read her speach here… Read more…
Trines Rye bread in The New York Times
February 13, 2013
Read Mark Bittman’s Article in New York Times on how he cracked the Sourdough-Code an learned to bake Danish Rye Bread. Read more…
Flavours Of Scandinavia With Trine Hahnemann – Tuesday 29th January – 10:00–15:00
January 22, 2013
Why are Scandinavians so healthy? Learn how to prepare schandinavian food in a simple,tasty and impressive way Read more…